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Butter Chicken

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READY IN:
6hrs 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil.
  2. Marinate the chicken in this for 6 hours, in a fridge.
  3. Bake the chicken in a preheated oven for 15 minutes at 250 F (130 C).
  4. Put it aside.
  5. Cut tomatoes, put them in a pan (no water) and boil.
  6. When the quantity has dropped by half, strain through a fine sieve.
  7. What comes out of the sieve is the tomato sauce.
  8. Take a pan, start heating the sauce, add the butter.
  9. When the butter is melted, add the white pepper, salt, fenugreek leaves and cream.
  10. Cook for 2-3 minutes.
  11. Mix the chicken pieces into this sauce.
  12. Cover and cook on a low flame until the chicken is done.
  13. Garnish with fresh coriander and serve with rice.

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