STREAMING NOW: The Delicious Miss Dahl

Butter Chicken Balti Style

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is for those of you who have enjoyed my Balti recipes. Butter chicken (Makkhani Murghi) is very popular everywhere. Quick and easy to cook, this will soon become one of your favourite curry dishes.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in a large bowl the yogurt with the almonds, chilli, bay leaves, cloves, cinnamon, garam masala, cardamoms, ginger, garlic and the tomatoes.
  2. Add the chicken and allow to marinate for 30 minutes.
  3. In a wok melt the butter with the oil and fry the onion for 2 minutes
  4. Add the chicken and the marinade and cook for 10 minutes.
  5. Add the cream and stir well to blend.
  6. Serve garnished with coriander leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: