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Butter Chicken, Chicken Makhani.

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“Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. This is a very good recipe. It takes long time to cook it but it is worth spending the time for good meal. Recipe source is jaypuri.blogspot.com”
READY IN:
6hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Use muslin cloth (Cheese Cloth) to remove extra water from yogurt. This yogurt is also known as hung yogurt.
  2. 2. In mixing bowl. Put yogurt in the bowl and add all marination ingredients in this yogurt. Mix well.
  3. 3. Add chicken cubes. Mix well and run the marination on the chicken.
  4. 4. Marinate for 4 hours.
  5. 5. Preheat oven at 400 degree F.
  6. 6. Put chicken on Skewers and cook them for 15 minutes in backing dish. Don't fully cook the chicken. We will cook the chicken in gravy.
  7. 7. To make Gravy/Sauce. Heat butter in pan. Put Garam Masala and stir fry.
  8. 8. When masala begins to crackle. Add onion puree. Stir and cook for about 4 minutes or until onion changes to brown color.
  9. 9. Add ginger paste, garlic paste and green chili. Cook for another minute.
  10. 10. Add tomato puree, red chili powder, salt, water, and chicken.
  11. 11. Bring it to boil. Put the flame to low and simmer.
  12. 12. Add honey and fenugreek leaves.
  13. 13. Cook for another 5 minutes or until the chicken is fully cooked.
  14. 14. Add cream. Your butter chicken is ready.
  15. Serve hot.

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