STREAMING NOW: Siba's Table

Butter Chickpea Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version could be made with coconut cream or low fat evaporated milk. Watch the cream - it can burn easily to the bottom.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic until onion is soft.
  2. Stir in garam masala, other spices, and ginger.
  3. Cook for 1- 2 minutes,do not burn.
  4. Add soup, cream, chickpeas and potatoes.
  5. Simmer for about 15 minutes.
  6. Sweet potato or pumpkin can be used instead of potato.
  7. I also added diced zuchini fresh from my garden.
  8. If the consistency is too runny, thicken with a small amount of cornflour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: