Butter Cookie Pie Crust
"From MaryJaneFarms Magazine. Love this recipe and am putting it here for safe keeping.
Super easy and great tasting"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 crusts
- Serves:
- 4-6
ingredients
- 2 1⁄2 cups flour
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 cup cold butter, diced
- 5 tablespoons cold water
directions
- Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
- Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
- Can freeze up to 3 weeks.
- Makes 2 crusts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mom to three young kids...4, 3 and 5 months old. I love to cook if I have the time. Love food network stars like Paula Deen, Tyler Florence. Also have used this site for years when looking for something different and great.
