“From MaryJaneFarms Magazine. Love this recipe and am putting it here for safe keeping. Super easy and great tasting”
READY IN:
15mins
SERVES:
4-6
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
  2. Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
  3. Can freeze up to 3 weeks.
  4. Makes 2 crusts.

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