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“I found this recipe in the newspaper several years ago and they've become a favorite. The recipe makes a nice, large cookie and the extra sugar on top adds to the flavor.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar until fluffy.
  2. Add salt.
  3. Gradually add flour, blending it in to make a stiff, smooth dough.
  4. Stir in vanilla extract.
  5. Form dough into 8 balls; place balls far apart on ungreased cookie sheet.
  6. Place some sugar on a saucer.
  7. Press palm of hand into sugar, then use palm to flatten each ball of dough to a 3-inch circle, 1/4 inch thick.
  8. Bake in a 350 degree F oven 12 to 15 minutes, or until lightly browned.
  9. Leave on baking sheet 5 minutes, then loosen with spatula and transfer to a wire rack to cool completely.

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