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“These cookies are eggless and are thus suitable for vegetarians. They're delicious and easy to make”
READY IN:
1hr
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Refrigerate the clarified butter.
  2. In a mixing bowl sift together the dry ingredients. Add the solid clarified butter and mix well using your hands. Add a little warm milk if necessary.
  3. Pre-heat the oven to 170°C Roll a bit of the dough into a ball between your hands and place it on a prepared baking tray. Flatten a little.
  4. Bake for 10 minutes.
  5. Serve with tea (or) coffee.

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