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Butter Cookies

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“This recipe came from a school cafeteria. I made a few adjustments to improve recipe and scale down to home use. These are delicate and delicious. Enjoy!”
READY IN:
18mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat butter and sugar until light and fluffy, about 5 minutes.
  3. Stir in vanilla.
  4. Add flour in small amounts at a time.
  5. Blend.
  6. Do not beat for a long time after flour is added.
  7. Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3" apart.
  8. Bake until bottom edges of cookies are brown, about 8-10 minutes.
  9. When cooled, ice with powdered sugar icing, as described on package.

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