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“I like the recipe because it easy. I got this from my old kitchen book I found in the basement.”
READY IN:
30mins
SERVES:
18
YIELD:
16-18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the butter with beaters.
  2. Mix the all-purpose flour,sugar, and baking soda, in with the softened butter.
  3. Spray your baking pan with Pam or cover it with butter.
  4. Fill up an ice cream scoop; put it on the cookie tray; flatten down a little bit with your hand.
  5. Bake the cookies for at least 8 to 10 minutes.
  6. Note: Another way to find out if your cookies are done is by taking a spatula and lifting the cookie up; if it is golden over the bottom it is done.

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