Butter Cookies - Three Cookies in One Dough
- Ready In:
- 2hrs 8mins
- Ingredients:
- 8
- Yields:
-
6 dozen cookies
ingredients
- 3 cups butter
- 4 1⁄2 cups confectioners' sugar
- 3 teaspoons vanilla
- 3 teaspoons baking soda
- 3⁄4 teaspoon salt
- 3 teaspoons cream of tartar
- 3 large eggs
- 7 1⁄2 cups flour
directions
- Mix eggs, butter, and vanilla.
- Add dry ingredients and stir well.
- For Cutouts: CHILL WELL.
- Roll out for cookie cutters.
- For Jam Centers: Place dough on wax paper.
- Roll into a tube form with the wax paper surrounding it well.
- Place in refrigerator and CHILL WELL.
- When chilled, cut off slices of the tubed dough to make a round cookie.
- You can press a spot in the center for the jam to be placed, or just put a nut there for another alternative.
- For Snow Balls: Before chilling, add 1 1/2 cups walnuts.
- CHILL WELL.
- When chilled, make small 1 inch balls out of dough and roll them in Confectioner's sugar.
- Bake all three types at 400°F for 8-10 minutes.
- The cookies should brown slightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I chose not to cut these after I felt the texture, so I made half into butter pecan cookies (thanks, Stella Mae). These were great, but the other half, I made into thumbprints, and they flattened into round cookies, with no dented center left. I think there may be too much leavening agent in them. They taste yummy, but are too puffy for thumbprints or cutouts.
see 3 more reviews
RECIPE SUBMITTED BY
Debbie Smith
United Kingdom