Butter Cookies With Chocolate Flecks
"These cookies are good for any time of the year, and they are definitely a great addition to any cookie tray. I have made them a few times, and they are always a favorite of everyone!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
38 38
- Serves:
- 38
ingredients
- 2 2⁄3 cups all-purpose flour
- 1⁄8 teaspoon salt
- 1 1⁄4 cups sugar
- 3⁄4 cup butter, softened
- 1 large egg
- 2 egg yolks
- 3 ounces semisweet chocolate or 3 ounces dark chocolate, coarsely grated
directions
- Sift the flour and salt into a large bowl. Use a wooden spoon to mix in the sugar, butter, egg, and egg yolks, and chocolate to form a smooth dough.
- Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minute.
- Preheat the oven to 350°F and butter three cookie sheets.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Use a 2inch cookie cutter to cut the cookies. Gather the dough scraps, re-roll, and continue cutting out until all of the dough is gone.
- Use a spatula to transfer the cookies to the cookie sheet, placing them 1 inch apart.
- Bake one sheet at a time, for 10-15 minutes, or until just golden. Transfer to cool rack to cool.
- Enjoy!
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.
