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Butter Cream Ham Soup

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“Smooth, creamy, incredibly rich soup as an accompaniment or a main course.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in medium sized saucepan on medium heat.
  2. Add butter, stir, and let melt.
  3. Add mashed potatoes, whisk to combine.
  4. Add cream cheese and stir.
  5. Boil, stirring frequently, until mashed potatoes and cream cheese have dissolved.
  6. Remove from heat, whisk in milk.

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