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Butter Crumb Cake

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“This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping: Cut butter into brown sugar, flour mixture until crumbly.
  2. Grease bottom only of a 9 x 13-inch cake pan.
  3. In mixing bowl cream butter and cream cheese until light and fluffy.
  4. Add remaining ingredients and beat at low speed until well blended.
  5. Spread in prepared pan and sprinkle topping over top of cake.
  6. Bake at 350° for 30-35 minutes.

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