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Butter Crunch Pie Crust

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“An easy pie crust made with pecans or walnuts. This is from a church cookbook submitted by a friend of my grandma's, Ida Mae.”
READY IN:
25mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar and nuts.
  2. Cut in the butter with a pastry blender until the texture of coarse crumbs.
  3. Spread in a 9x13 pan.
  4. bake at 400 degrees for 15 minutes.
  5. Remove from oven and stir with a spoon.
  6. Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
  7. Cool.

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