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Butter Crunch Pretzels

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“This is a great little snack to munch or to give away as treats during this Holiday season time.”
READY IN:
1hr 20mins
YIELD:
20 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees.
  2. Place pretzels in a large roasting pan.
  3. Butter sides of a heavy medium saucepan.
  4. Combine brown sugar, butter and corn syrup in saucepan.
  5. Stirring constantly, cook over med-low heat until sugar dissolves.
  6. Increase heat to medium and bring to a boil.
  7. Cook, without stirring, 5 minutes.
  8. Remove from heat.
  9. Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
  10. Pour syrup over pretzels; stir until pretzels are well coated.
  11. Bake 1 hour, stirring every 15 minutes.
  12. Spread on greased aluminum foil to cool.
  13. Store in Airtight container.

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