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Butter Crunch Squares

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“A candy like cookie.Easy to prepare.Great on a cookie platter”
READY IN:
15mins
SERVES:
20
YIELD:
40-50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 12 by 17 inch cookie sheet with sides with crisco.
  2. Place saltines,face side up on cookie sheet,making them fit snugly,without overlapping.
  3. Preheat oven to 375 degrees.
  4. In a small saucepan,combine butter,and brown sugar.
  5. Once melted, simmer 3 minutes,stirring occasionally.
  6. Remove from heat,stir in vanilla and pour over saltines,spreading evenly.
  7. Bake 5 minutes.
  8. Remove from oven,fix crackers and press down slightly.
  9. Pour chips over top,and once they are melted,spread chocolate evenly and sprinkle with nuts.
  10. Then, with a sharp knife,score surface into saltine-sized squares.
  11. Refrigerate for 20 minutes.
  12. Once cooled, cut into squares.
  13. Makes 40 to 50 cookies.

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