Butter Crunch Toffee

"Great flavor and crunchy texture! Time is approximate and doesn't include cooling and setting times."
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 1/4 pounds
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ingredients

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directions

  • Butter a 13x9x2-inch baking pan.
  • In a 2-quart saucepan, melt the butter over low heat. Remove from heat and add sugar, stirring until well-blended.
  • Return to low heat and stir rapidly until the mixture reaches a full rolling boil. Add water and corn syrup. Mix well.
  • Stir and cook over low heat to the soft crack stage (290F degrees).
  • Remove from heat and add 3/4 cup nuts at once.
  • Pour the mixture into the prepared baking pan and quickly spread with a spatula.
  • When cool, remove from the pan and place on waxed paper.
  • Spread the melted chocolate over the top. Sprinkle with finely chopped nuts.
  • Allow the chocolate to set before breaking into serving-size pieces.

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RECIPE SUBMITTED BY

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