Butter Crunchies

Name: Butter Crunchies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18 serving(s)
Ingredients: 9 ounces unsalted butter; 1 tablespoon syrup; 4 1/2 ounces caster sugar; 1/2 teaspoon vanilla essence; 9 ounces plain flour; 2 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 3 1/2 ounces corn flakes, crushed

Submitted by bevs kitchen

"Very easy to make light buttery biscuit."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 18

ingredients

9 ounces unsalted butter
1 tablespoon syrup
4 ¹⁄₂ ounces caster sugar
¹⁄₂ teaspoon vanilla essence
9 ounces plain flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
3 ¹⁄₂ ounces corn flakes, crushed

directions

Beat butter until soft in a large bowl.
Gradually add syrup and sugar and beat until light and fluffy.
Stir in the vanilla.
Sift flour, baking powder, bicarbonate of soda; beat into the mixture.
Stir in the crushed cornflakes.
On a greased tray place rolled balls of the mixture; keep well apart as they spread while baking.
Flatten balls gently with a damp fork.
Bake for 20 minutes on Gas 2 or until edges are turning golden; will crisp up as they cool.

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RECIPE SUBMITTED BY

bevs kitchen

Scotland

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live near Edinburgh My job is working as a team leader in a hardware store My passion is cooking and eating Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food. I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.

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