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“This is a very tasty , unrolled pie crust my mom used to make. I like the flavor, but I also really appreciate that I don't have to mess with a rolling pin!”
READY IN:
22mins
SERVES:
6-8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble mixture together just until dough forms.
  2. Reserve and crumble 1/4 to 1/3 dough.
  3. Press remaining dough in 9" pie pan.
  4. Bake at 375 degrees for 12-15 minutes.
  5. Bake crumbs 10-12 minutes on cookie sheet.
  6. Fill with desired filling.
  7. Sprinkle crumbs over top.

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