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Butter Dip Biscuits

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“I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!”
READY IN:
25mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
  2. In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
  3. Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
  4. Bake for about 20-25 minutes, rotating dish once during baking.

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