“Rich and warm, a so-yummy side option that goes well with ANY main course dish!”
READY IN:
50mins
SERVES:
8-10
YIELD:
18 Butter Dips
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour melted butter into 9x9x2 baking dish.
  2. Mix flour, sugar, baking powder and salt.
  3. Add milk and stir until dough forms.
  4. Turn dough onto floured surface.
  5. Knead 10 times.
  6. Roll or pat into 8-inch square.
  7. With floured knife, cut square in half.
  8. Cut each half into 9 strips or rectangle pieces.
  9. Dip each strip into butter and arrange into square inside baking pan.
  10. Bake at 450 for 15-20 minutes or until golden brown.

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