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Butter Finger Cookies

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“These are really yummy cookies--asy to make.”
READY IN:
25mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; add sugar and blend well.
  2. Add flour slowly.
  3. Add vanilla.
  4. Fold in nuts.
  5. Shape into small finger shaped crescents.
  6. Bake at 350° for about 15 minutes, or till lightly browned.
  7. Roll in powdered sugar while still warm.

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