Butter Finger Pie

"fun delicous dessertfor holidays"
 
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Ready In:
20mins
Ingredients:
4
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.
  • crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.
  • take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.
  • take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.

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RECIPE SUBMITTED BY

I'm a somewhat beginner at cooking I did attend art institute of portland's culinary program but unfortunately I wasn't able to finish I would like to return to a culinary program some day
 
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