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Butter Flavored Brickle Drizzles

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“A semi-soft cookie that is rich and addictive. I requested this recipe from a work mate after she brought them to work. I hoped there was leftovers that day but it wasn't to be. I'm not sure where she got it from. There are no eggs but uses sweetened condensed milk.”
READY IN:
7mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.
  2. Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.
  3. Remove from sheet and cool completely.
  4. When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy.

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