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“Simple old frosting, but good. It is best made with butter, but is your choice. It is great on chocolate cake, carrot cake, etc.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the room temperature butter with the sugar and milk.
  2. Beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
  3. Add the vanilla and beat well.
  4. Frost your cake.

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