Butter Frosting

"Splenda Butter Cream Frosting"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 CAKE
Serves:
16
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ingredients

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directions

  • In sauce pan whisk water and creamer until smooth, whisk in flour.
  • Over medium heat, cook stirring briskly until mixture is thick and starts to blobble a bit. Should be quite thick.
  • Remove from heat and cool completely. Stir occasionally to prevent skin forming, and to help cool faster.
  • Whip butter, Splenda, powdered sugar and vanilla, until fluffy.
  • Add cooled creamer mixture a little at a time, while whipping at high speed.
  • Frost cooled cake.

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