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Butter Frosting for Sour Cream Cut-Outs

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“This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours.”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter. Add remaining ingredients. Beat until frosting is smooth.
  2. Add food coloring in separate bowls or cups.

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