Butter Ghee
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
1 cup (approx)
ingredients
directions
- Combine margarine and butter in a pot and let simmer, until it is transparent.
- *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.
- Let cool.
- You may want to pour through a cheesecloth, although my friend doesnt.
- Store in a clean container.
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RECIPE SUBMITTED BY
chef FIFI
United States