Butter-Glazed Asparagus
photo by Gagoo
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 118.29 ml chicken broth
- 907.18 g asparagus, trimmed and cut into 1-inch pieces
- 113.39 g mushrooms, sliced
- 88.74 ml butter
directions
- Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and mushrooms and cook for 2 minutes. Add the butter.
- Reduce heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.