Butter-Glazed Asparagus

Name: Butter-Glazed Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 118.29 ml chicken broth; 907.18 g asparagus, trimmed and cut into 1-inch pieces; 113.39 g mushrooms, sliced; 88.74 ml butter

Submitted by Gagoo

"Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From recipe.com."

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photo by Gagoo

Ready In:: 15mins
Ingredients:: 4
Serves:: 6

ingredients

118.29 ml chicken broth
907.18 g asparagus, trimmed and cut into 1-inch pieces
113.39 g mushrooms, sliced
88.74 ml butter

directions

Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and mushrooms and cook for 2 minutes. Add the butter.
Reduce heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.

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RECIPE SUBMITTED BY

Gagoo

Belews Creek, North Carolina

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.

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