Butter-Herb Glaze Mixture for Dinner Rolls & Bread
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 1⁄2 cup melted margarine or 1/2 cup butter
- 2 teaspoons rosemary
- 2 teaspoons oregano
- 1 teaspoon lemon-pepper seasoning
- 1⁄2 teaspoon garlic salt
directions
- Combine all ingredients in order given.
- Brush on bread or dinner rolls while they are baking.
- Also makes an excellent dipping sauce for bread as well as seafood and fish.
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Reviews
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This butter glaze was fast, easy, and tasted great. I spread it atop rolls before baking and it make them look lovely with all the bits of dried herbs - this makes ordinary rolls look special. I made a half batch and was able to brush this butter glaze over 25 rolls. I may try brushing this mixture over fish or chicken next time as well.
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Awesome! And so easy and delicious! I used Smart Balance Spread with Flaxseed Oil. I had a couple frozen Pillsbury french rolls that I used this on, and I have a couple leftover Pilsbury Low Fat Crescent rolls that I'm going to heat up with this butter-herb mixture. I agree this would complement spaghetti wonderfully. I didn't melt the mixture and brush it on (no pastry brush, lol)- I mixed it up as a butter spread and spread it on the hot french roll. Mmm. I will try the crescent in a few mins. Thank you 1Steve! :) I only made half the recipe, and am refrigerating the leftover since I just 'whipped' it up, instead of melting it. Ok, just tried the crescent rolls, yum, yum. :) Excellent herb mix. Thanks! P.S. I bet this would be awesome tossed with hot cooked pasta or melted over hot popped popcorn!
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RECIPE SUBMITTED BY
Steve P.
United States