Butter Honey Wheat Bread
photo by Marie Nixon
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 236.59 ml water
- 29.58 ml margarine
- 29.58 ml honey
- 473.18 ml bread flour
- 118.29 ml whole wheat flour
- 78.78 ml powdered milk
- 4.92 ml salt
- 7.08 g package active dry yeast
directions
- Put ingredients into bread machine in the order suggested by the manufacturer.
- Process for large (1-1/2 pound) loaf, wheat setting.
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Reviews
-
This recipe produced a lovely, light loaf of bread. The bread rose to the top of the bread pan. I used regular all-purpose flour because I did not have bread flour and I used 2 tablespoons of butter rather than margarine. I set the machine to the 'light' crust setting. Give this recipe a try. I think you'll be pleased.
RECIPE SUBMITTED BY
liz timm
shelburne, 0
I am a journeyman cook and work at a local hospital.