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“This is my grandmother's recipe. These cookies were always a favorite at Christmas.”
READY IN:
1hr 30mins
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Blend in eggs and milk.
  3. Blend in flour, baking soda, and cream of tartar.
  4. Chill for 1 hour.
  5. Roll and cut as desired. If needed you can add in little more flour to make the dough consistency easier to roll. I like to roll them out a little thin. This makes them crispy like my grandmother used to make.
  6. Place on a lightly greased cookie sheet.
  7. Sprinkle with colored sugar sprinkles.
  8. Bake 10 to 12 minutes in a preheated 350°F oven.

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