“When I found this recipe, I didn't think it would work because there are no eggs in the recipe. I made them anyway and they are fantastic! Crunchy, crisp and wonderfully sugary. And terribly addictive; I ate one everytime I passed the cookie jar! From Taste of Home.”
READY IN:
1hr 30mins
SERVES:
20
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well.
  3. Stir in the cornflakes and pecans.
  4. Roll into 1-in. balls. Place 1 inches apart on ungreased baking sheets.
  5. Bake at 350° for 10-12 minutes or until lightly browned.
  6. Cool for 2 minutes before removing to wire racks.

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