Butter Lettuce & Parmesan Salad

"In ‘Williams-Sonoma: Salad of the Day’"
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
  • Sprinkle the vinegar and salt over the lettuce and toss well to mix.
  • Drizzle with the oil, and scatter the croutons over the top, and toss again.
  • Using a vegetable peeler, shave the cheese over the salad and serve.

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