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Butter Lettuce & Parmesan Salad

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“In ‘Williams-Sonoma: Salad of the Day’”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
  2. Sprinkle the vinegar and salt over the lettuce and toss well to mix.
  3. Drizzle with the oil, and scatter the croutons over the top, and toss again.
  4. Using a vegetable peeler, shave the cheese over the salad and serve.

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