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Butter Lettuce Salad With Raspberry-Walnut Vinaigrette

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“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
  2. In a big bowl, combine the lettuce, walnuts, and onion.
  3. Add the dressing and toss gently to combine.
  4. Divide among salad plates and garnish with fresh raspberries.

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