Butter Lettuce With Apples, Walnuts and Pomegranate

“Fresh and a little different. Throw leftover roast chicken, fish, pork or beef on top and call it a meal.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
  2. Salad: Place lettuce in a large bowl.
  3. Add apples, walnuts and vinaigrette.and toss to coat.
  4. Season with salt and pepper.
  5. Garnish with pomegranate, tarragon and blue cheese.

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