STREAMING NOW: The Layover

Butter Lettuce With Dried Cranberries and Brie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Try making your own croutons for this salad or use my French Bread Croutons. Camembert is another good substitute for brie.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small non-reactive bowl combine the dried cranberries and port wine. Let stand 1 hour, stirring a few times. Drain after one hour and discard port.
  2. DRESSING: Combine all dressing ingredients in a jar with tight fitting lid and shake well. Yield: 1/3 cup.
  3. SALAD: Combine the drained cranberries, cheese, butter lettuce and croutons into a large salad bowl. Toss.
  4. Serve salad dressing on side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: