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“A real sweet treat I found in my recipe stash. Definitely for the "sweetaholic".”
READY IN:
40mins
YIELD:
1 8" pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Sift dry ingredients together - flour, baking powder, and salt.
  3. Cream butter and sugar, then mix in egg and vanilla extract.
  4. Stir in the dry ingredients, mixing well.
  5. Spread in a 8" greased pan. Bake @ 350* for 20-25 minutes. Remove from oven.
  6. Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
  7. TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
  8. Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a "soft ball").
  9. Remove from heat and cool 5 minutes. DO NOT STIR!
  10. After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.

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