Butter Mallow Bars
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
1 8" pan
ingredients
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 25 marshmallows, regular sized, cut in half
-
TOPPING
- 1 1⁄2 cups brown sugar
- 1⁄4 cup butter
- 1⁄3 cup cream
- 1⁄8 teaspoon salt (pinch)
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350*.
- Sift dry ingredients together - flour, baking powder, and salt.
- Cream butter and sugar, then mix in egg and vanilla extract.
- Stir in the dry ingredients, mixing well.
- Spread in a 8" greased pan. Bake @ 350* for 20-25 minutes. Remove from oven.
- Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
- TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
- Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a "soft ball").
- Remove from heat and cool 5 minutes. DO NOT STIR!
- After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.
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RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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