Butter Me up Tarts
"You're 10 minutes away from an irrestible treat bursting with the flavor of brown sugar, butter, and creamy Eagle Brand - delicious!!"
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1⁄2 cup brown sugar
- 1⁄3 cup corn syrup
- 2 tablespoons butter, softened
- 1 egg
- 1 pinch cinnamon
- 1⁄3 cup raisins
- 24 prepared frozen tart shells, thawed
directions
- Whisk together Eagle Brand, brown sugar, corn syrup, butter, egg, cinnamon and raisins. Pour evenly into tart shells.
- Bake in preheated 375F oven 18 minutes or until center is just set and pastry is golden. Serve warm or at room temperature.
- TIP: For plump and textured raisins bring a little water to a boil. Turn off heat. Stir in raisins. Let stand 3-4 minutes. Drain and pat dry.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
