Butter Mints (Diabetic)

“An easy candy to make.”
READY IN:
15mins
YIELD:
45 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine powder sugar ingredients in blender.
  2. Whip until powdered.
  3. Yields 4 cups.
  4. Cream margarine,milk and butter flavor.
  5. Stir in 1 cup sugar replacement.
  6. Knead til smooth.
  7. Roll in small marble size balls.
  8. Press each ball firmly into candy mold.
  9. Unmold onto waxed paper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: