STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A secretary in my office brought this recipe in one day. If you've had mochi before, this is not like the mochi you eat at New Years; it has a rich, slightly sweet flavor. The mochiko powder can probably be found in the oriental section of your grocery store.”
READY IN:
1hr 35mins
SERVES:
32
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a large mixing bowl, blend together the dry ingredients.
  3. In a separate bowl, blend all wet ingredients until well combined.
  4. Add the dry ingredients to the wet in small amounts.
  5. Stir until well incorporated and continue adding the dry ingredients until all has been absorbed.
  6. Pour mixture in one 9" x 13" or two 8" x 8" buttered pan (s).
  7. Bake for 1 hour 20 minutes.
  8. Test with toothpick - comes out clean when done.
  9. Let cool before cutting.
  10. Yield will differ according to the size of the pieces -- suggest cutting in squares or 1"x2" rectangles-- it is rich.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: