Butter Mochi

Name: Butter Mochi
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 32 serving(s)
Ingredients: 946.36 ml rice powder (mochiko powder); 650.62 ml granulated sugar; 44.37 ml baking powder; 946.36 ml whole milk; 4 eggs, beaten; 113.39 g butter, melted; 29.58 ml pure vanilla extract; 7.39-14.79 ml butter, to grease pan

Submitted by marisk

"A secretary in my office brought this recipe in one day. If you've had mochi before, this is not like the mochi you eat at New Years; it has a rich, slightly sweet flavor. The mochiko powder can probably be found in the oriental section of your grocery store."

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Ready In:: 1hr 35mins
Ingredients:: 8
Serves:: 32

ingredients

946.36 ml rice powder (mochiko powder)
650.62 ml granulated sugar
44.37 ml baking powder
946.36 ml whole milk
4 eggs, beaten
113.39 g butter, melted
29.58 ml pure vanilla extract
7.39-14.79 ml butter, to grease pan

directions

Pre-heat oven to 350 degrees.
In a large mixing bowl, blend together the dry ingredients.
In a separate bowl, blend all wet ingredients until well combined.
Add the dry ingredients to the wet in small amounts.
Stir until well incorporated and continue adding the dry ingredients until all has been absorbed.
Pour mixture in one 9" x 13" or two 8" x 8" buttered pan (s).
Bake for 1 hour 20 minutes.
Test with toothpick - comes out clean when done.
Let cool before cutting.
Yield will differ according to the size of the pieces -- suggest cutting in squares or 1"x2" rectangles-- it is rich.

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RECIPE SUBMITTED BY

marisk

honolulu, HI

Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. ***** ... Excellent! Tasted great with/without tweaking. ****  ... Loved It! Tasted great with/without tweaking. No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. Thank you All for sharing!

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