“If you've ever had mochi at a Japanese restaurant it's not very sweet, formed into balls and rolled in cornstarch. This is a Hawaiian version that I have adapted. Very addicting so I made muffins so I can control the amount I consume. Ate 2 and froze the rest. If you quadruple the recipe you can fill a 13x9 pan. Mango is not sweetened but you can add sugar if you like.”
READY IN:
1hr
SERVES:
1
YIELD:
4 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Silicone muffin pan, or paper liners for regular pan.
  2. Preheat oven 350deg.
  3. Combine all ingredients, mix thoroughly till smooth.
  4. Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
  5. Bake for 45min or until tops are golden brown. Makes 4 muffins.

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