Butter Muffins
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
24 muffins
ingredients
- 2 cups self-rising flour
- 1 (8 ounce) container sour cream
- 1 cup butter or 1 cup margarine, melted
directions
- Stir together all ingredients just until blended.
- Spoon batter into lightly greased mini muffin pans, filling to the top.
- Bake at 350 for 25 minutes or until lightly browned.
- *For herbed muffins, add a tablespoon or two of your favorite chopped herb to the batter.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....