Butter Muffins
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
30
ingredients
- 473.18 ml self-rising flour
- 226.79 g container sour cream
- 236.59 ml butter or 236.59 ml margarine, melted
directions
- Stir together all ingredients just until blended.
- Spoon batter into lightly greased miniature muffin pans, filling to the top.
- Bake at 350*F (174*C) for 25 minutes or until lightly browned.
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Reviews
-
These are incredible. They are more like little biscuits than muffins. I make them often for Sunday dinner and my guests cannot stop eating them! My husband says they remind him of the biscuits his grandmother used to make - high praise indeed! I make them exactly as written and always use real butter. Try with a smattering of honey or jam. YUM!
RECIPE SUBMITTED BY
paulamatt
United States
I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me!
My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.