“Another recipe from the old Swedish church cookbook.”
READY IN:
1hr
SERVES:
50
UNITS:
US

Ingredients Nutrition

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs (separated)
  • 2 34 cups sifted cake flour
  • 1 12 cups chopped blanched almonds
  • 12 candied cherries

Directions

  1. Cream butter.
  2. Add sugar and beat until light and fluffy.
  3. Add egg yolks, unbeaten, one at a time, beating well after each addition.
  4. Add flour and mix well.
  5. Form into balls the size of a walnut.
  6. Roll in slightly beaten egg whites.
  7. Then roll in chopped almonds.
  8. Press 1/4 cherry into center.
  9. Grease baking sheet.
  10. Bake at 375 degrees for 35 minutes.
  11. Smaller cookies can be baked at 25 minutes.
  12. Enjoy!

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