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“A great dessert topping.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 15x10x1 inch jelly roll pan with aluminum foil. Set aside.
  2. Melt butter in 10 inch skillet until sizzling; add brown sugar. Cook, stirring constantly, over medium high heat until bubbling (1 minute). Add almonds and oats; stir. Pour onto prepared pan; cool completely. Break into chunks; store in container with tight fitting lid until ready to use.

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