Butter-Nut Shortbread Bars

"from the Kitchen-aid mixer recipe book"
 
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Ready In:
30mins
Ingredients:
7
Yields:
30 bars
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ingredients

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directions

  • Cream butter and sugar. Scrape bowl down. Add flour, baking powder and salt. Mix until soft dough forms.
  • Press dough into a greased 10x15x1-inch jelly roll pan. Gently beat egg whites with fork until foamy. Glaze dough with egg whites as needed to lightly cover. Sprinkle chopped nuts over egg whites.
  • Bake 375 for 20 minutes. Cut into bars while warm, 1 1/2 x 3 inches in size.

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