Butter-Nut Shortbread Bars
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
30 bars
ingredients
- 236.59 ml butter
- 236.59 ml brown sugar
- 473.18 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 2 egg whites
- 236.59 ml nuts, chopped
directions
- Cream butter and sugar. Scrape bowl down. Add flour, baking powder and salt. Mix until soft dough forms.
- Press dough into a greased 10x15x1-inch jelly roll pan. Gently beat egg whites with fork until foamy. Glaze dough with egg whites as needed to lightly cover. Sprinkle chopped nuts over egg whites.
- Bake 375 for 20 minutes. Cut into bars while warm, 1 1/2 x 3 inches in size.
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RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)