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“Almond flavored strips of sweetness to sprinkle over your sundae on a hot summer day!”
READY IN:
45mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

  • 34 cup butter, softened
  • 14 cup sugar
  • 1 teaspoon almond flavoring
  • 2 cups flour
  • 1 egg white, beaten
  • 1 tablespoon sugar
  • 13 cup chopped blanched almond

Directions

  1. Cream butter; gradually add 1/4 c sugar, beating till light and fluffy. Add flavoring and flour; beat till smooth. Shape into a ball; chill.
  2. Roll dough to 1/4 inch thickness on a lightly floured surface. Cut into 2 1/2 x 1/2-inch strips; place on ungreased cookie sheets. Brush tops lightly with egg white. Combine 1 tablespoon sugar and almonds; sprinkle over egg white. Bake at 350 degrees for 15 minute or till lightly browned.

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