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Butter Nut Vanilla Pound Cake

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“Taken from an early 1970's school cookbook. Very tasty, with ingredients that are about always around (except maybe the Butter Nut Vanilla).”
READY IN:
2hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together margarine, shortening, sugar, and salt.
  2. Add eggs, one at a time.
  3. Add 1/2 of flour, the milk (with enough water added to make 1 cup), then the rest of the flour.
  4. Fold in the vanilla.
  5. Pour in greased tube pan, and bake 1 hour 45 minutes, at 325°F, starting from a COLD oven.
  6. Do not open the oven door during baking.
  7. Remove from pan immediately.

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