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Butter Pecan Bundt Cake (Marry Me Cake!)

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“This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.”
READY IN:
50mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package butter pecan cake mix
  • 3 eggs
  • 12 cup oil
  • 1 cup water
  • 14 cup maple syrup
  • 1 (15 ounce) container coconut pecan frosting

Directions

  1. Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
  2. Mix all ingredients together and pour into prepared pan.
  3. Bake for 35-45 minutes.
  4. Remove and let cool for 5-10 minutes then invert onto cake plate.
  5. Stand back and wait for the praise.

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